My big fat greek frittata (recipe)
My big fat greek frittata (recipe) | |
---|---|
Name | My big fat greek frittata |
Ingredients | Eggs • Feta cheese • Parmesan cheese • Dried oregano • Pepper • Olive oil • Garlic clove • Ham |
Cooktime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 335.3 |
Fat | 24.1 |
Protein | 25.3 |
Carbohydrate | 4.1 |
Fiber | 1.6 |
Net carbohydrates | 2.5 |
Sugar | 2 |
Saturated fat | 8.4 |
Cholesterol (mg) | 459.2 |
Sodium | 892.4 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My big fat greek frittata (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
My big fat greek frittata (recipe) details
Recipe instructions
- Adjust oven rack to middle position and heat oven to 400 degrees F.
- In a large bowl, whisk eggs, cheeses, oregano, salt and pepper to taste.
- Heat oil and garlic in a large (12-inch) ovenproof nonstick skillet over medium-high heat until garlic starts to sizzle and turn golden. Add spinach and cook until excess moisture evaporates, about 1 minute. Add ham, shaking skillet to distribute evenly. Add egg mixture. Cook, without stirring, until eggs start to set around edges, about 1 minute.
-
Transfer pan to oven and bakeuntil frittata is puffed and set, 10-12 minutes. Slide or invert onto a large plate, cut into wedges, and serve.
Food tags
Cheese, Vegetable, Very Low Carbs, Brunch,
My big fat greek frittata (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD