Pan roast beef tenderloin with a mushroom cream sauce (recipe)

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Pan roast beef tenderloin with a mushroom cream sauce (recipe)
NamePan roast beef tenderloin with a mushroom cream sauce
IngredientsOlive oil Butter Beef tenderloin Garlic Thyme Cognac Chicken broth Mushroom Parsley
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories723.5
Fat61.9
Protein37.2
Carbohydrate4.4
Fiber0.4
Net carbohydrates4
Sugar0.9
Saturated fat31.2
Cholesterol (mg)249.4
Sodium227.8
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pan roast beef tenderloin with a mushroom cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pan roast beef tenderloin with a mushroom cream sauce (recipe) image(external)

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Pan roast beef tenderloin with a mushroom cream sauce (recipe)


  1. In a fry pan over medium high heat, add a splash of olive oil and half a teaspoon of butter.
  2. Season the beef tenderloin with salt and pepper and add to pan.
  3. Add the clove of garlic and sprig of fresh thyme.
  4. Slowly roast the beef tenderloin on all sides, turning routinely every 2 to 3 minutes.
  5. To cook the beef tenderloin medium, this should take approximately 10 to 12 minutes.
  6. Once roasted nicely, golden brown, remove the beef tenderloin and keep warm off to one side.
  7. Pick out the garlic and thyme, return the pan to the heat, and add a splash of cognac and flame so as to allow the alcohol to burn off.
  8. Add the chicken stock and reduce by two- thirds, then add the cream and simmer gently to reduce and thicken by half.
  9. Season with salt and pepper and keep sauce warm on one side.
  10. Using a clean fry pan, over high heat, quickly sautv your choice of assorted mushrooms that have been picked over and cut into hazel nut size pieces.
  11. Sautv in a splash of olive oil and butter.
  12. Season with salt and pepper; this should take 3 to 4 minutes for the mushrooms to soften and release some juices.
  13. Arrange beef tenderloin& mushrooms on your plates, then drizzle sauce around the mushrooms and a little over the tenderloin.
  14. Sprinkle with chopped parsley and serve.

    Food tags
    Vegetable, Meat, Canadian,, Beginner Cook, Stove Top, Easy



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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD