Parmesan scrambled eggs (recipe)

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Parmesan scrambled eggs (recipe)
NameParmesan scrambled eggs
IngredientsEggs Parmesan cheese Half-and-half Salt Ground black pepper Chives Parsley I Can't Believe It's Not Butter Spread Colby-monterey jack cheese
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories179.1
Fat14.4
Protein10.7
Carbohydrate1.1
Fiber0
Net carbohydrates1.1
Sugar0.5
Saturated fat5.9
Cholesterol (mg)226.1
Sodium542.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Parmesan scrambled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Parmesan scrambled eggs (recipe)


  1. Put Smart Balance in a small saute pan on medium heat to melt.
  2. Put eggs, Parmesan, half-and-half, salt, pepper, chives, parsley and liquid butter into a blender (I use my magic bullet) or you can use a mixer, and mix shortly just until well blended (if you blend too long it will get foamy).
  3. Pour mixture into your pan with the melted butter and start whisking with a rubber whisk. Whisk constantly or the eggs will start to stick to the pan and you will not get the same taste.
  4. When the eggs are starting to get thicker add the shredded cheese and continue whisking until mixture is well cooked (you don't want them totally dry, just a bit moist).
  5. Take out of pan and serve while still warm.

    Food tags
    Kid Friendly,, Inexpensive


Parmesan scrambled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD