Pork, maple and sage sausage patties (recipe)

Pork, maple and sage sausage patties (recipe)
Name	Pork, maple and sage sausage patties
Ingredients	Bacon • Water • Pure maple syrup • Ground black pepper • Salt • Rubbed sage • Ground coriander • Ground nutmeg • Vanilla extract
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	291.2
Fat	22.4
Protein	19.5
Carbohydrate	1.7
Fiber	0.2
Net carbohydrates	1.5
Sugar	1
Saturated fat	7.7
Cholesterol (mg)	75.9
Sodium	601.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork, maple and sage sausage patties (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Line baking sheet with waxed paper.
2. Process half of pork and half of bacon in processor until pork is coarsely chopped.
3. Transfer to large bowl.
4. Repeat with remaining pork and bacon.
5. Stir in remaining ingredients.
6. Form mixture into twelve 2 1/2-inch-diameter patties.
7. Transfer to prepared baking sheet.
8. (Can be made 1 day ahead).
9. Heat heavy large skillet over medium-high heat.
10. Add 6 patties and sautv until cooked through, about 5 minutes per side.
11. Transfer patties to paper towels.
12. Wipe skillet clean.
13. Repeat with remaining patties.
14. Serve warm with additional maple syrup if desired.
    
    Food tags
    Pork, Meat, Very Low Carbs, High Protein, Brunch,

Pork, maple and sage sausage patties (recipe) details

Time:
Prep Time in Hours and Mins:45M

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