Potato chip frittatas (recipe)

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Potato chip frittatas (recipe)
NamePotato chip frittatas
IngredientsEggs Milk Salt Fresh ground black pepper Olive oil Leek Onion Carrot Sharp cheddar cheese
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories136.9
Fat9.6
Protein8.1
Carbohydrate4.5
Fiber0.7
Net carbohydrates3.8
Sugar1.6
Saturated fat3.7
Cholesterol (mg)165.5
Sodium130.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Potato chip frittatas (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Potato chip frittatas (recipe)


  1. Preheat oven to 325 degrees.
  2. Whisk first four ingredients together in medium bowl and set aside.
  3. Heat oil in skillet over medium heat. Add leeks and onion and saute with a pinch of added salt for 5-6 minutes. Add shredded carrots and cook for additional 1 minute. Remove skillet from heat.
  4. Butter a 6 cup muffin pan. Divide cheddar cheese evenly between muffin cups, then divide vegetable mixture evenly between muffin cups.
  5. Fill each muffin cup 3/4 full with egg mixture. Place a few potato chip on top of each filled muffin cup.
  6. Bakeuntil cooked through, 12-15 minutes. Loosen edges of each frittata by running a knife around the edges. Serve immediately.

    Food tags
    Potato, Cheese, Vegetable, Spanish, European, Kid Friendly, Brunch, Baking,, Oven, Stove Top


Potato chip frittatas (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD