Potato chip frittatas (recipe)
Potato chip frittatas (recipe) | |
---|---|
Name | Potato chip frittatas |
Ingredients | Eggs • Milk • Salt • Fresh ground black pepper • Olive oil • Leek • Onion • Carrot • Sharp cheddar cheese |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 136.9 |
Fat | 9.6 |
Protein | 8.1 |
Carbohydrate | 4.5 |
Fiber | 0.7 |
Net carbohydrates | 3.8 |
Sugar | 1.6 |
Saturated fat | 3.7 |
Cholesterol (mg) | 165.5 |
Sodium | 130.2 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Potato chip frittatas (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 325 degrees.
- Whisk first four ingredients together in medium bowl and set aside.
- Heat oil in skillet over medium heat. Add leeks and onion and saute with a pinch of added salt for 5-6 minutes. Add shredded carrots and cook for additional 1 minute. Remove skillet from heat.
- Butter a 6 cup muffin pan. Divide cheddar cheese evenly between muffin cups, then divide vegetable mixture evenly between muffin cups.
- Fill each muffin cup 3/4 full with egg mixture. Place a few potato chip on top of each filled muffin cup.
-
Bakeuntil cooked through, 12-15 minutes. Loosen edges of each frittata by running a knife around the edges. Serve immediately.
Food tags
Potato, Cheese, Vegetable, Spanish, European, Kid Friendly, Brunch, Baking,, Oven, Stove Top
Potato chip frittatas (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD