Red curry chicken skewers (recipe)
| Red curry chicken skewers (recipe) | |
|---|---|
| Name | Red curry chicken skewers |
| Ingredients | Chicken thigh fillets • Red curry paste • Coconut milk • Lemon juice |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 376.2 |
| Fat | 22.5 |
| Protein | 40.7 |
| Carbohydrate | 3 |
| Fiber | 0.1 |
| Net carbohydrates | 2.9 |
| Sugar | 0.4 |
| Saturated fat | 15 |
| Cholesterol (mg) | 166 |
| Sodium | 181.1 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red curry chicken skewers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Red curry chicken skewers (recipe) details
Recipe instructions
- Thread chicken onto 8 skewers. Whisk curry paste, coconut milk and juice in a large shallow dish. Add skewers, turning to coat. Cover with plastic food wrap. Chill for 1 hour.
- Heat a large frying pan over moderately high heat. Drain skewers, reserving marinade. Spray skewers with oil. Cook and turn skewers for 2-3 minutes or until browned lightly. Add reserved marinade; bring to the boil. Reduce heat to low; simmer, uncovered, for 10-12 minutes or ntil chicken is cooked through.
-
Serve skewers drizzled with a little of the sauce from the pan.
Food tags
Chicken, Poultry, Meat, Thai, Asian, Spicy,, Beginner Cook, Easy
Red curry chicken skewers (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
