Rib-eye steaks with bearnaise butter (recipe)
| Rib-eye steaks with bearnaise butter (recipe) | |
|---|---|
| Name | Rib-eye steaks with bearnaise butter |
| Ingredients | Dry vermouth • Shallot • Dried tarragon • Butter • Tarragon • Olive oil |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 1198 |
| Fat | 104.1 |
| Protein | 60.6 |
| Carbohydrate | 2.2 |
| Fiber | 0.2 |
| Net carbohydrates | 2 |
| Sugar | 0 |
| Saturated fat | 48.9 |
| Cholesterol (mg) | 307.7 |
| Sodium | 397.2 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rib-eye steaks with bearnaise butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Rib-eye steaks with bearnaise butter (recipe) details
Recipe instructions
- In a small saucepan boil the vermouth, shallot and dried tarragon until liquid evaporates, about 2 minutes.
- Cool completely.
- Combine the shallot mixture with the butter and fresh tarragon.
- Season.
- Form butter mixture into a log, wrap in plastic and refrigerate until firm.
- This can be done days in advance and kept chilled or even frozen.
- Bring to room temperature before using.
- Brush a large nonstick skillet with oil and heat over medium high heat.
- Season steaks with salt and pepper and place in skillet.
- Cook to preferred doneness.
- We like ours medium rare, which takes about 5 minutes per side.
- Slice the chilled butter into patties and overlap on top of the steaks.
- Serve.
Food tags
Meat, Very Low Carbs, Camping, St. Patrick's Day,, Stove Top
Rib-eye steaks with bearnaise butter (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
