Scandinavian bacon and egg cake (recipe)

Scandinavian bacon and egg cake (recipe)
Name	Scandinavian bacon and egg cake
Ingredients	Bacon • Eggs • Half-and-half • Flour • Dill • Salt • Black pepper • Chives
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	374.1
Fat	33.4
Protein	13.9
Carbohydrate	3.5
Fiber	0.1
Net carbohydrates	3.4
Sugar	0.3
Saturated fat	12
Cholesterol (mg)	234.5
Sodium	651.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scandinavian bacon and egg cake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Scandinavian bacon and egg cake (recipe) image(external)

Recipe instructions

1. Fry bacon until nearly crisp. Remove and drain on paper towels. Reserve 1 T bacon grease.
2. Whish together eggs, half and half, salt and pepper.
3. Heat bacon grease in skillet. Add eggs and reduce heat to very low.
4. Let eggs cook until a firm custardy consistency. It will take about 20 minute.
5. Don't let the bottom burn.
6. Lay bacon strips across top or chop bacon and sprinkle around top.
7. Sprinkle with dill and chives or you can use sliced green onion tops.
8. Cut in wedges to serve
9. )
   
   Food tags
   Very Low Carbs, Brunch,, Beginner Cook, Easy

Scandinavian bacon and egg cake (recipe) details

Time:
Prep Time in Hours and Mins:30M

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