Scrambled eggs with mushrooms & chives (recipe)

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Scrambled eggs with mushrooms & chives (recipe)
NameScrambled eggs with mushrooms & chives
IngredientsEggs Salt Pepper Olive oil Mushroom Butter
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories366.6
Fat32.8
Protein15
Carbohydrate3.7
Fiber0.3
Net carbohydrates3.4
Sugar1.4
Saturated fat16.2
Cholesterol (mg)494.6
Sodium175.7
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scrambled eggs with mushrooms & chives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Scrambled eggs with mushrooms & chives (recipe) image(external)

Recipe instructions

  1. In a small bowl, crack the 2 large eggs and season lightly with salt and pepper.
  2. Using a non-stick pan over medium high heat, gently heat the olive oil and begin to sautv the mushrooms, seasoning with salt and pepper and tossing gently.
  3. It is important not to overcook the mushrooms.
  4. Once they have been sautv ed for 2 to 3 minutes, add the butter then the eggs.
  5. Reduce heat to medium and gently work the scrambled eggs slowly from the outside of the pan to the centre.
  6. If the heat is too high, the eggs will be rubbery.
  7. Once the eggs start to take on the form of a scrambled-egg look, add the 35% cream & the chives.
  8. This is the final touch& slows down the cooking of the eggs to ensure that they will be soft and tender.
  9. Gently work in the cream for 10 to 15 seconds.
  10. Remove from heat and serve.

    Food tags
    Canadian, Very Low Carbs,, Beginner Cook, Stove Top, Easy


Scrambled eggs with mushrooms & chives (recipe) details

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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD