Shoney's slow cooked pot roast (recipe)
Shoney's slow cooked pot roast (recipe) | |
---|---|
Name | Shoney's slow cooked pot roast |
Ingredients | Butter • Rump roast • Onion • Celery • Bay leaf • Garlic clove • Peppercorns • Fresh thyme • Fresh parsley • Salt • Carrots • Flour |
Cooktime (in hours) | 5.5 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 5.833333333 |
Keto friendliness | Keto friendly |
Calories | 345.3 |
Fat | 20.6 |
Protein | 32.9 |
Carbohydrate | 5.1 |
Fiber | 0.8 |
Net carbohydrates | 4.3 |
Sugar | 1.1 |
Saturated fat | 8.6 |
Cholesterol (mg) | 118.5 |
Sodium | 602.7 |
Servings | 12 |
Yield | 1 meal |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shoney's slow cooked pot roast (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Preheat oven to 325 degrees.
- Melt the butter in a large oven safe pot and sear all sides of the roast in the butter for 2-3 minutes per side or until all sides are browned.
- Remove the meat from the pot to a plate. Add the onion, celery, bay leaf, garlic, peppercorns, thyme and parsley to the pot that the meat was browned in and saute over high heat for 5 minutes until the onions just start to brown.
- Put the roast back into the pot with the vegetables. Add the stock and 1/2 teaspoons salt.
- Cook the meat in the oven, covered, for 4 hours or until the meat is tender enough to tear apart. Every half hour or so, baste with the broth so that it does not dry out.
- When the roast is tender, remove it from the pot and strain the stock into a medium bowl. Discard the vegetables and spices but keep the stock.
- Using 2 forks, shred the roast apart into slightly bigger than bite-size chunks. Put the meat back into the pot and pour the stock over it. Add the remaining 1/2 t salt and carrots.
- Put the pot back into the oven and cook for 40-50 minutes. This will make the meat even more tender and fill it with flavor. By this time the carrots should be tender.
- Just before serving the pot roast make a gravy by staining the stock from the pot roast and combining it with an additional 2 cups of stock. Sprinkle the flour into a medium saucepan and stir in the liquid. ( you should have about 3 cups of stock altogether. If not, add water until you reach 3 cups of liquid). Bring the mixture to a boil, stirring often until thick. Remove from heat.
-
Serve the roast and carrots on a bed of mashed potatoes with the gravy poured over the top. Saltl and pepper to taste.
Food tags
Meat, Very Low Carbs
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:5H50M
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Contributors: Prab R. Tumpati, MD