Southern egg scrambled breakfast (recipe)
Southern egg scrambled breakfast (recipe) | |
---|---|
Name | Southern egg scrambled breakfast |
Ingredients | Eggs • Sour cream • Cheddar cheese • Ham • Onion • Fresh mushrooms • Green bell pepper • Butter |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 424.4 |
Fat | 31.7 |
Protein | 30.3 |
Carbohydrate | 3.2 |
Fiber | 0.3 |
Net carbohydrates | 2.9 |
Sugar | 2 |
Saturated fat | 15 |
Cholesterol (mg) | 689.8 |
Sodium | 694 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Southern egg scrambled breakfast (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Southern egg scrambled breakfast (recipe) details
Recipe instructions
- In a large skillet, melt butter over medium heat. Add mushrooms, bell peppers, and onions.
- Saute until onions are translucent and tender.
- Add diced ham and stir until steaming.
- In the meantime, in large mixing bowl, crack and add the dozen eggs, salt and pepper to taste, one heaping tablespoon of sour cream.
- Beat with wire whisk until smooth.
- Pour over the ham and vegetable mixture in the skillet.
- Sprinkle the top with the cheese.
- Stir as it cooks until the eggs are no longer shiny
-
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Food tags
Cheese, Meat, Very Low Carbs, Brunch,, Beginner Cook, Stove Top, Easy, Inexpensive
Southern egg scrambled breakfast (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD