Southern grits rice-style (recipe)

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Southern grits rice-style (recipe)
NameSouthern grits rice-style
IngredientsYellow corn grits Water Salt Butter
Cooktime (in hours)0.333333333
Preptime (in hours)0.016666667
Totaltime (in hours)0.35
Keto friendlinessKeto friendly
Calories22.1
Fat0.1
Protein0.5
Carbohydrate4.8
Fiber0.1
Net carbohydrates4.7
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium7.9
Yield3 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Southern grits rice-style (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Southern grits rice-style (recipe)


  1. Put the grits, water, and some salt in a 3-quart saucepan.
  2. Put the saucepan over high heat until the grits start to boil, stirring frequently to avoid lumps.
  3. Put a lid on the saucepan to bring grits to a hard boil, stirring occasionally. This should take no longer than 1-2 minutes.
  4. Reduce heat to medium. Cook grits, covered, stirring occasionally, for 3 minutes or until grits begin to look mostly cooked (most liquid has boiled off).
  5. Reduce heat to low. Cook grits, covered, stirring occasionally, for another 5-10 minutes or until grits reach desired consistency.
  6. (Optional) Take the grits off the heat. Cut the butter into small cubes and put into saucepan with the cooked grits. Replace lid and let grits rest for 1 minute. Stir and serve hot.

    Food tags
    Grains, Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Brunch,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:21M

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Contributors: Prab R. Tumpati, MD