Tater-tot omelet (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tater-tot omelet (recipe)
NameTater-tot omelet
IngredientsEggs Ham Butter Margarine Roma tomatoes Plum tomatoes Cheddar cheese Water
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories253.7
Fat19.6
Protein15
Carbohydrate4.5
Fiber1.1
Net carbohydrates3.4
Sugar3.1
Saturated fat10
Cholesterol (mg)352.3
Sodium267.5
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Tater-tot omelet (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tater-tot omelet (recipe)


  1. In a small/medium frying pan over medium heat, combine Tater Tots and butter.
  2. With a fork, break up Tots.
  3. When Tots are broken up, add chopped deli-ham and warm.
  4. Add Diced tomatoes to Tots and ham and fry for 1 minute.
  5. Beat eggs, add water and beat well.
  6. Spread Tot mixture till it's flat and evened out.
  7. Pour eggs over mixture, starting from the outside, counter clockwies.
  8. With a spatula, gently pull cooked eggs from the edge and roate pan to spread out uncooked egg.
  9. Repeat this process until most of the uncooked egg has been roatated around.
  10. Reduce heat to low.
  11. Sprinkle cheese and cover for about 3 minutes.

    Food tags
    , Easy, Inexpensive


Tater-tot omelet (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD