Tenderloins with rosemary and mushrooms (recipe)

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Tenderloins with rosemary and mushrooms (recipe)
NameTenderloins with rosemary and mushrooms
IngredientsButter Margarine Beef tenderloin steaks Fresh mushrooms Green onion Fresh rosemary Dried rosemary Bottled garlic Dry red wine Beef broth Fresh rosemary
Cooktime (in hours)0.283333333
Preptime (in hours)0.5
Totaltime (in hours)0.783333333
Keto friendlinessKeto friendly
Calories149.7
Fat6.4
Protein1.4
Carbohydrate4.6
Fiber0.6
Net carbohydrates4
Sugar1.5
Saturated fat2.3
Cholesterol (mg)7.6
Sodium28.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tenderloins with rosemary and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a large skillet, melt the butter.
  2. Add in the oil; stir to combine.
  3. Add the steaks to the skillet; cook over medium to medium-high heat for 10-12 minutes or until desired doneness, turning once.
  4. Transfer steaks to a platter; keep drippings in skillet.
  5. Keep steaks warm.
  6. Add mushrooms, green onions, rosemary, garlic, and salt/pepper into reserved drippings.
  7. Saute/stir over medium-high heat for 3-4 minutes or until mushrooms are tender; lower heat.
  8. Carefully add in sherr, wine, or beef broth; cook and stir for 1 minute or until heated through.
  9. Spoon over steaks.
  10. Garnish with sprig of fresh rosemary.

    Food tags
    Meat,, Stove Top



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:47M

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Contributors: Prab R. Tumpati, MD