The ultimate flank steak - the original (recipe)

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The ultimate flank steak - the original (recipe)
NameThe ultimate flank steak - the original recipe
IngredientsMadeira wine Olive oil Lemon pepper Black pepper Sea salt Kosher salt Soy sauce Worcestershire sauce Garlic cloves Marjoram Butter
Cooktime (in hours)0.133333333
Preptime (in hours)6
Totaltime (in hours)6.133333333
Keto friendlinessKeto friendly
Calories298.2
Fat20.3
Protein24.8
Carbohydrate1.2
Fiber0.1
Net carbohydrates1.1
Sugar0.2
Saturated fat6.4
Cholesterol (mg)82.2
Sodium801.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The ultimate flank steak - the original (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
The ultimate flank steak - the original (recipe) image(external)

Recipe instructions

  1. This steak is best served with the center red/pink, it is at it's most tender state at that point.
  2. Place steak in sealable plastic bag.
  3. Add remaining ingredients, except butter, and place in refrigerator for 6 to 12 hours to marinate.
  4. Turn bag over at least four times during marination.
  5. Grill over hot hardwood coals, basting frequently with marinade, for about 8-10 minutes a side.
  6. Check for doneness.
  7. When done cut steak on diagonal across the grain.
  8. Serve with remaining marinade that has been heated to a boil with butter added.
  9. The flavors can be intensified by using your favorite smoking chips on the cooking coals (I use sassafras, hickory, or apple).
  10. Leftovers make excellent sandwiches when topped with bacon, tomato and melted cheese (Swiss, Cheddar, Smoked Gouda or Blue) and remaining marinade drizzled on top.
  11. I store the leftovers in the marinade to keep the steak moist and flavorful.

    Food tags
    Meat, Savory, Camping


The ultimate flank steak - the original (recipe) details

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Time:
Prep Time in Hours and Mins:6H8M

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Contributors: Prab R. Tumpati, MD