Tomato filled with cheese and egg (recipe)

Tomato filled with cheese and egg (recipe)
Name	Tomato filled with cheese and egg
Ingredients	Tomatoes • Swiss cheese • Cheddar cheese • Butter • Eggs • Parsley
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	198
Fat	14.7
Protein	11.1
Carbohydrate	6
Fiber	1.5
Net carbohydrates	4.5
Sugar	3.8
Saturated fat	7.7
Cholesterol (mg)	239.2
Sodium	143.2
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato filled with cheese and egg (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tomato filled with cheese and egg (recipe) image(external)

Recipe instructions

1. Cut out a circle at the stem end of tomatoes.
2. Scoop out insides carefully.
3. Sprinkle with salt and pepper.
4. Put in 1/2 the cheese.
5. Put in a bit of butter.
6. Drop egg in each tomato.
7. Season again.
8. Sprinkle cheese and parsley.
9. Bakein 350 8 oven for 30 minutes or till eggs are set.
   
   Food tags
   Czech, European,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:40M

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