Traditional easter marbled pace eggs (recipe)

Traditional easter marbled pace eggs (recipe)
Name	Traditional easter marbled pace eggs
Ingredients	Eggs • Butter • Water • Water
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	143
Fat	9.5
Protein	12.6
Carbohydrate	0.7
Fiber	0
Net carbohydrates	0.7
Sugar	0.4
Saturated fat	3.1
Cholesterol (mg)	372
Sodium	142
Yield	12 Pace Eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Traditional easter marbled pace eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Traditional easter marbled pace eggs (recipe) image(external)

Recipe instructions

1. Peel the outer skins away from red and yellow onions.
2. Wrap the skins around the eggs in a random way - you do not need to cover the egg completely.
3. Encase the eggs with the onionskins in a piece of aluminium foil - covering completely, OR tie pieces of non-coloured string around the eggs.
4. Boil the eggs for about 5-7 minutes.
5. Take off the heat and allow to cool in the water.
6. Peel away the string, aluminium foil, onion skins and arrange the coloured eggs in a basket or egg holder - for the centre of the Easter Breakfast, Tea or Brunch table.
7. You can \polish\ the eggs with a bit of butter to deepen the colours and give them a gloss.
8. Alternative dyes include, beetroot water and spinach water for red and green eggs!.
   
   Food tags
   Lunch/Snacks, Onions, Vegetable, Scottish, Welsh, European, Toddler Friendly, Kid Friendly, Spring, Brunch,, Easy

Traditional easter marbled pace eggs (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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