Triple cheese omelet (recipe)
Triple cheese omelet (recipe) | |
---|---|
Name | Triple cheese omelet |
Ingredients | Sharp cheddar cheese • Parmesan cheese • Eggs • Water • Salt • Pepper • Butter • Margarine |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 389.9 |
Fat | 29.5 |
Protein | 27.9 |
Carbohydrate | 1.7 |
Fiber | 0 |
Net carbohydrates | 1.7 |
Sugar | 1.4 |
Saturated fat | 13.9 |
Cholesterol (mg) | 678.7 |
Sodium | 489.8 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Triple cheese omelet (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Triple cheese omelet (recipe) image(external)
Recipe instructions
- In a small bowl, mix together the cheeses; set aside.
- In a bowl, whisk the eggs, water, salt, and pepper.
- Heat an 8-inch nonstick skillet (or omelet pan) over medium heat.
- Add butter to skillet; swirl pan to coat the bottom of pan.
- When butter foams, pour in egg mixture all at once.
- Let set until edges start to cook; with a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
- Continue to do this until the top is almost dry.
- Spoon filling over one half of the omelet.
- Fold the other side over to cover.
- Let stand a few seconds to the cheese can melt.
- Transfer to a warmed plate and serve immediately.
Food tags
Cheese, Brunch,, Stove Top
Triple cheese omelet (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD