Turkish poached eggs with yogurt and spicy sage butter (recipe)

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Turkish poached eggs with yogurt and spicy sage butter (recipe)
NameTurkish poached eggs with yogurt and spicy sage butter
IngredientsPlain yogurt Garlic cloves Unsalted butter Fresh sage leaves Paprika Dry crushed red pepper Distilled white vinegar Eggs
Preptime (in hours)0.416666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories286.4
Fat23.1
Protein15
Carbohydrate4.4
Fiber0.1
Net carbohydrates4.3
Sugar3.3
Saturated fat11.7
Cholesterol (mg)410.5
Sodium172.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkish poached eggs with yogurt and spicy sage butter (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Turkish poached eggs with yogurt and spicy sage butter (recipe) image(external)

Recipe instructions

  1. Stir yogurt and garlic in small bowl to blend and then season to taste with salt.
  2. Divide the mixture equally among 4 plates, spreading to coat the the center of each plate.
  3. Melt butter in a heavy saucepan over medium heat, then add the sage, paprika and red pepper and stir just until the butter sizzles; remove from heat and season with salt.
  4. Add the vinegar to large skillet of simmering water and return the mixture to a simmer.
  5. Crack the eggs into the simmering water and simmer until the eggs are softly cooked, about 3 minutes.
  6. Using a slotted spoon or pasta server/fork, remove the eggs from the water, drain briefly and place 2 eggs atop the yogurt on each plate.
  7. Rewarm the butter mixture, if necessary, and spoon over the eggs.
  8. Serve immediately with pita bread.

    Food tags
    Lunch/Snacks, Brunch,, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD