Vegetable garden omelet (recipe)

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Vegetable garden omelet (recipe)
NameVegetable garden omelet
IngredientsButter Margarine Onion Mushroom Fresh spinach Eggs Milk Salt Tomatoes Low-fat swiss cheese
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories217.4
Fat14.5
Protein16.2
Carbohydrate6
Fiber1.3
Net carbohydrates4.7
Sugar2.7
Saturated fat6.9
Cholesterol (mg)302.2
Sodium368.4
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Vegetable garden omelet (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Vegetable garden omelet (recipe)


  1. In a saucepan, melt butter on medium-low heat. Add the sliced onion and mushrooms and cook until soft. Add the spinach and stir until well wilted. If needed, add a tablespoon of water to prevent burning. Set aside. In a mixing bowl, beat eggs, 2 tablespoons of milk and salt until blended. Set aside.
  2. Coat the bottom of a medium non-stick frying pan with cooking spray and heat on medium-high until the pan is hot. Pour the egg mixture into the pan. Cook until the egg mixture begins to set on the surface. Spread tomatoes over half of the omelet. When the eggs thicken on the surface, add the vegetables and sprinkle with cheese. Fold the omelet in half with a spatula and serve immediately.
  3. To reduce the total fat in this recipe, you can substitute the 3 large eggs with 1 egg and 3 egg whites.

    Food tags
    Very Low Carbs, Toddler Friendly, Kid Friendly, Brunch,, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD