Cornish/ clotted cream (recipe)

Cornish/ clotted cream (recipe)
Name	Cornish/ clotted cream
Ingredients	Heavy cream • Heavy cream
Cooktime (in hours)	12
Preptime (in hours)	0.083333333
Totaltime (in hours)	12.08333333
Keto friendliness	Keto friendly
Calories	547.4
Fat	58.7
Protein	3.2
Carbohydrate	4.4
Fiber	0
Net carbohydrates	4.4
Sugar	0.2
Saturated fat	36.5
Cholesterol (mg)	217.4
Sodium	60.3
Servings	6
Yield	1 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cornish/ clotted cream (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Cornish/ clotted cream (recipe) image(external)

Recipe instructions

1. Pour cream into a oven proof pan, 8x8 preferably corning wear or other earthen pan. Minimally leave 2 inches from the top once poured inches Heat oven to 80 degrees Celsius. Cover pan with aluminium foil and place in oven for 10-12 hours.
2. The idea is for the milkfat to rise to the top and the whey will be left underneath. Carefully remove the pan to keep it even and not bust through the top layer of butter fat.
3. Let cool on stovetop for about 30 minutes and then refrigerate for 8 hours.
4. Take out of fridge and skim clotted cream off the top with a slotted spoon to drain any of the milk that may get on spoon, let it drip off. Place clotted cream in a sealed container, will stay good for 3-4 days.
   
   Food tags
   Very Low Carbs, Low Protein, Brunch, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:12H5M

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