French omelet with spinach and swiss cheese (recipe)

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French omelet with spinach and swiss cheese (recipe)
NameFrench omelet with spinach & swiss cheese
IngredientsEggs Milk Water Butter Swiss cheese Spinach Sour cream Lemon peel
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories382.1
Fat30
Protein23.4
Carbohydrate4.2
Fiber0.2
Net carbohydrates4
Sugar1.3
Saturated fat15.8
Cholesterol (mg)482.2
Sodium270.4
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
French omelet with spinach and swiss cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
French omelet with spinach and swiss cheese (recipe) image(external)

Recipe instructions

  1. Whip eggs, liquid and seasonings.
  2. Melt butter in a 10\ non-stick skillet coated with cooking spray over high heat.
  3. Heat until bubbly.
  4. Pour egg mixture into skillet.
  5. Immediately begin shaking the pan while making small, quick stirring motions with the bottom of a fork.
  6. Remove from heat when eggs no longer run but are still quite moist.
  7. Add cheese and spinach to top half of omelet.
  8. Fold in half and invert onto a plate.
  9. Tuck the thin edges under the omelet if desired.
  10. Let rest 1 minute.
  11. Garnish with a dollop of sour cream and a strip of lemon peel.
  12. Makes one omelet.

    Food tags
    Lunch/Snacks, Spinach, Cheese, Greens, Vegetable, European,, Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD