Green onion and mushroom omelet (recipe)

From WikiMD's Wellness Encyclopedia

Green onion and mushroom omelet (recipe)
NameGreen onion and mushroom omelet
IngredientsCremini mushrooms Butter Butter Green onions Dry vermouth Eggs Water Salt Ground black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories380.1
Fat30.4
Protein21.5
Carbohydrate5.9
Fiber1
Net carbohydrates4.9
Sugar3
Saturated fat14.4
Cholesterol (mg)675.1
Sodium617.2
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Green onion and mushroom omelet (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Green onion and mushroom omelet (recipe) image(external)

Recipe instructions

  1. Finely chop mushrooms in processor. Melt 2 tablespoons butter in medium skillet over medium-high heat.
  2. Add mushrooms and 3 tablespoons onions; sautv 3 minutes. Add vermouth and boil until evaporated, about 1 1/2 minutes. Season with salt and pepper.
  3. Whisk eggs, 1 tablespoon water, salt, and pepper in medium bowl to blend. Melt 1 teaspoon butter in small nonstick skillet over medium heat.
  4. Add half of egg mixture. Stir with back of fork until edges begin to set.
  5. Cook until omelet is set, lifting edges with spatula to let uncooked egg flow underneath, about 2 minutes.
  6. Spoon half of mushroom mixture down center of omelet. Fold both sides of omelet over filling and transfer to plate.
  7. Repeat with remaining butter, egg mixture, and mushroom mixture. Sprinkle omelets with remaining onions.

    Food tags
    Very Low Carbs, Brunch,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD