Herbed ham and cheddar frittata (recipe)
Herbed ham and cheddar frittata (recipe) | |
---|---|
Name | Herbed ham and cheddar frittata |
Ingredients | Onion • Garlic • Olive oil • Eggs • Fresh thyme leave • Fresh rosemary leaf • Black pepper • Ham steak • Extra-sharp cheddar cheese • Fresh parsley leaves |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 375.5 |
Fat | 26.4 |
Protein | 29.5 |
Carbohydrate | 3.6 |
Fiber | 0.4 |
Net carbohydrates | 3.2 |
Sugar | 1.7 |
Saturated fat | 9.5 |
Cholesterol (mg) | 471.6 |
Sodium | 998.1 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed ham and cheddar frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Herbed ham and cheddar frittata (recipe) image(external)
Recipe instructions
- In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
- In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
- Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
- Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
- While frittata is cooking, preheat broiler.
- Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
-
Sprinkle with parsley and cut into wedges.
Food tags
Lunch/Snacks, Pork, Cheese, Vegetable, Meat, Very Low Carbs, Brunch,, Oven, Stove Top
Herbed ham and cheddar frittata (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD