Herbed ham and cheddar frittata (recipe)

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Herbed ham and cheddar frittata (recipe)
NameHerbed ham and cheddar frittata
IngredientsOnion Garlic Olive oil Eggs Fresh thyme leave Fresh rosemary leaf Black pepper Ham steak Extra-sharp cheddar cheese Fresh parsley leaves
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories375.5
Fat26.4
Protein29.5
Carbohydrate3.6
Fiber0.4
Net carbohydrates3.2
Sugar1.7
Saturated fat9.5
Cholesterol (mg)471.6
Sodium998.1
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed ham and cheddar frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Herbed ham and cheddar frittata (recipe) image(external)

Recipe instructions

  1. In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
  2. In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
  3. Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
  4. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
  5. While frittata is cooking, preheat broiler.
  6. Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
  7. Sprinkle with parsley and cut into wedges.

    Food tags
    Lunch/Snacks, Pork, Cheese, Vegetable, Meat, Very Low Carbs, Brunch,, Oven, Stove Top


Herbed ham and cheddar frittata (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD