Low carb riceless maki sushi rolls (recipe)

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Low carb riceless maki sushi rolls (recipe)
NameLow carb riceless maki sushi rolls
IngredientsNori Carrots Zucchini Cauliflower Mirin Toasted sesame seeds
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories46.9
Fat2
Protein1.7
Carbohydrate6.3
Fiber2.3
Net carbohydrates4
Sugar2.8
Saturated fat0.3
Cholesterol (mg)0
Sodium70.7
Servings6
Yield6 sushi rolls (6 pc. each - 36 pc. total)
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb riceless maki sushi rolls (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Grate the carrots and zucchini but keep them separated. Mix the sesame oil, mirin and sesame seeds and drizzle 1/2 over the zucchini and 1/2 over the carrots. Toss until the veggies are coated. Set aside.
  2. Boil the cauliflower until very, very tender. Drain. Puree. Set aside.
  3. Place a sheet of nori on bamboo sushi roller mat or piece of plastic wrap. Place the grated carrot, zucchini, OR pureed cauliflower on about 1/2 of the nori sheet. Then lay out fillings of choice on top of the vegetables. Once filled, roll into a tube, seal edges with a bit of water and then slice each roll into 6 slices.
  4. Suggestions for combinations: Grated carrot w/ marinated shiitaki mushrooms, Grated zucchini and carrot w/ crab and avocado, Pureed cauliflower w/ salmon (I mix wasabi in with the cauliflower puree for extra flavour), Grated carrot w/ shrimps, zucchini, avocado and crab, Cauliflower puree w/ shiitaki mushroom and grated carrot, zucchini w/ smoked salmon and green onion.

    Food tags
    Vegetable, Japanese, Asian, Lactose Free, Egg Free, Free Of...,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD