Lemon-dijon cauliflower (recipe)

From WikiMD's Wellness Encyclopedia

Lemon-dijon cauliflower (recipe)
NameLemon-dijon cauliflower
IngredientsCauliflower Plain nonfat yogurt Dijon mustard Lemon juice Lemon peel Garlic clove Fresh chives
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories32.7
Fat0.2
Protein2.6
Carbohydrate6.4
Fiber2.5
Net carbohydrates3.9
Sugar3.2
Saturated fat0.1
Cholesterol (mg)0.2
Sodium64.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon-dijon cauliflower (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Lemon-dijon cauliflower (recipe) image(external)

Recipe instructions

  1. Trim leaves from cauliflower and leave it whole. Place a steamer rack in the bottom of a saucepan just large enough to hold the cauliflower. Add enough water to come almost up to the bottom of the rack. Place saucepan over medium heat.
  2. When water boils, place cauliflower on rack, cover saucepan, and steam for 10 minutes or until cauliflower is just tender-crisp.
  3. While cauliflower is cooking, combine yogurt, mustard, lemon juice, lemon peel and garlic. Mix well.
  4. Place cooked cauliflower in a large serving bowl, preferably one that is close to the size of the cauliflower. Spoon yogurt mixture over top of cauliflower.
  5. Sprinkle with chives, salt, and lots of freshly ground pepper.

    Food tags
    Vegetable, Polish, European,


Lemon-dijon cauliflower (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD