Cauliflower and scallions with black mustard seeds (recipe)

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Cauliflower and scallions with black mustard seeds (recipe)
NameCauliflower and scallions with black mustard seeds
IngredientsCauliflower Scallions Black mustard seeds Cumin seeds Fennel seed Turmeric Kosher salt Warm water Fresh coriander Curry leaves
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories99.9
Fat7.4
Protein2.6
Carbohydrate7.9
Fiber3.3
Net carbohydrates4.6
Sugar2.9
Saturated fat0.6
Cholesterol (mg)0
Sodium30.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cauliflower and scallions with black mustard seeds (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Separate and cut the cauliflower into 1-inch florets. Peel the cauliflower stem and cut into thin slices. Set aside.
  2. Trim the scallions and chop them, including the entire green part. Set aside.
  3. Measure out the spices and place them, as well as the water, right next to the stove.
  4. Heat the oil in a wok or a saute an over high heat. When the oil is hot, add the mustard, cumin, fennel. Keep a pot lid handy since the seeds may splatter and sputter when added. When the seeds stop sputtering, add the turmeric and immediately add the cauliflower.
  5. Stir-fry the cauliflower until it's evenly coated with spice-infused oil. Add the scallions, salt, and water; mix and cover with a lid. Cook over medium heat and toss a couple times until the cauliflower until the cauliflower is soft, about 10 minutes. Uncover, fold in the coriander, and continue stir-frying until excess moisture evaporates and the cauliflower looks glazed, about 5 minutes. Turn off the heat and serve.

    Food tags
    Vegetable, Asian, Indian, Low Protein, Low Cholesterol, Healthy,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD