Baked parmesan cauliflower (recipe)

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Baked parmesan cauliflower (recipe)
NameBaked parmesan cauliflower
IngredientsCauliflower Eggs Water Parmesan-romano cheese mix Paprika Kosher salt
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories177.6
Fat10.1
Protein15.6
Carbohydrate7.3
Fiber2.6
Net carbohydrates4.7
Sugar2.6
Saturated fat5.6
Cholesterol (mg)94.8
Sodium568.9
Servings5
Yield10 pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked parmesan cauliflower (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Line a large jelly roll sheet with foil; lightly spray with olive oil or \Pam\ cooking spray.
  3. Trim leaves and stem off cauliflower; slice down middle.
  4. Take each half and half again; cut each \quarter\ into slices about 2.5 inches thick. Some florets will break away; that is fine; we will use them ALL. :).
  5. Beat eggs and water in a bowl.
  6. Mix the cheese and paprika together in another bowl.
  7. Dredge each piece of cauliflower in the egg first then the cheese.
  8. Line cauliflower pieces up on the prepared pan.
  9. Lightly sprinkle some Kosher salt over all.
  10. Bakein the oven for 40 minutes.
  11. THAT'S IT! They'll be fighting over it {and it's good for them} HA!.

    Food tags
    Vegetable, Weeknight,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD