Cauliflower with tarragon vinaigrette (recipe)
| Cauliflower with tarragon vinaigrette (recipe) | |
|---|---|
| Name | Cauliflower with tarragon vinaigrette |
| Ingredients | Boiling water • Salt • Head cauliflower • Tarragon vinegar • White wine vinegar • Olive oil • Dijon mustard • Tarragon • Garlic clove |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 39.1 |
| Fat | 2.4 |
| Protein | 1.5 |
| Carbohydrate | 4 |
| Fiber | 1.7 |
| Net carbohydrates | 2.3 |
| Sugar | 1.6 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 0 |
| Sodium | 34.2 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cauliflower with tarragon vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Cauliflower with tarragon vinaigrette (recipe) details
Recipe instructions
- In a pot large enough to hold whole cauliflower head, set steamer basket in about 2 inches of very lightly salted boiling water.
- Set head firmly upright in basket and cover pot.
- (If head protrudes, cover pot with foil instead of lid.
- On high heat, steam cauliflower for 11 to 15 minutes, until tender, checking water level and adding more if necessary.
- Remove cauliflower from steamer and place in colander to drain.
- In small bowl, combine remaining ingredients.
- Drizzle mixture over cauliflower.
-
Serve warm or cold.
Food tags
Vegetable, Canadian, Egg Free, Free Of...,, Steam, Stove Top
Cauliflower with tarragon vinaigrette (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
