Roasted cauliflower with cumin, coriander and almonds (recipe)

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Roasted cauliflower with cumin, coriander and almonds (recipe)
NameRoasted cauliflower with cumin, coriander and almonds
IngredientsCauliflower Sea salt Olive oil Butter Cumin seeds Lemon Juice and zest of
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories34.9
Fat0.7
Protein2.3
Carbohydrate6.8
Fiber2.4
Net carbohydrates4.4
Sugar2.5
Saturated fat0.1
Cholesterol (mg)0
Sodium31.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted cauliflower with cumin, coriander and almonds (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat your oven to 200 8C/400 8F/gas 6.
  2. Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly).
  3. Toss it in a good lug of olive oil and the butter.
  4. In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan to slowly toast them.
  5. After a couple of minutes, add the cauliflower. When it gets a n.
  6. ice bit of colour on it, add the lemon zest and juice and mix around well.
  7. Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up.

    Food tags
    Vegetable, Australian, Vegan,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD