Low fat, low cal pureed vegetable soups (recipe)

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Low fat, low cal pureed vegetable soups (recipe)
NameLow fat, low cal pureed vegetable soups
IngredientsOlive oil Onion Salt Pepper Reduced-sodium chicken broth Fresh lemon juice
Preptime (in hours)0.75
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories88.6
Fat7.4
Protein2.3
Carbohydrate4.3
Fiber0.5
Net carbohydrates3.8
Sugar1.3
Saturated fat1.1
Cholesterol (mg)0
Sodium613.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low fat, low cal pureed vegetable soups (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. In a pot or large Dutch oven, heat oil over medium heat.
  2. Add onion and season with salt.
  3. Cook, stirring occasionally, until softened: 5-7 minute.
  4. Add vegetable, broth, and enough water to cover (4-5 cups).
  5. Bring to boil; reduce heat to med., simmer until vegetable is tender:about 20 minute.
  6. Working in batches, puree broth and vegetables in blender until smooth, transferring to a clean pot as you work.
  7. To prevent spattering, fill blender only halfway and allow heat to escape.
  8. Remove cap from hole in lid and cover lid firmly with a dish towel.
  9. Adjust soup's consistency with a little water if necessary.
  10. Season with salt and pepper; and add lemon juice to taste.

    Food tags
    Vegetable, Winter,, Easy


Low fat, low cal pureed vegetable soups (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD