Roasted cauliflower with brown butter (recipe)

From WikiMD's Wellness Encyclopedia

Roasted cauliflower with brown butter (recipe)
NameRoasted cauliflower with brown butter
IngredientsCauliflower Canola oil Butter Kosher salt Fresh ground pepper
Cooktime (in hours)1.5
Preptime (in hours)0.083333333
Totaltime (in hours)1.583333333
Keto friendlinessKeto friendly
Calories181.3
Fat16.8
Protein3
Carbohydrate7.3
Fiber2.9
Net carbohydrates4.4
Sugar2.8
Saturated fat8.7
Cholesterol (mg)34.4
Sodium158.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted cauliflower with brown butter (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat your oven to 425 degrees.
  2. Cut the stem off the cauliflower as close to the base as possible and remove any leaves. Rub oil all over the cauliflower.
  3. Place the cauliflower in an oven-proof skillet (cast iron works great). Slide the skillet into the preheated oven and roast the cauliflower for 45 minutes. Remove it from the oven and smear the soft butter over the surface.
  4. Season with a salt and pepper. Continue to roast the cauliflower for another 30 - 45 minutes, basting it several times with the butter, which will have browned. It s done when you can insert a paring knife into it and feel no resistence and should be completely tender
  5. )

    Food tags
    Vegetable, Low Protein, Oven,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H35M

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Contributors: Prab R. Tumpati, MD