Cauliflower and broccoli pickles (recipe)

From WikiMD's Wellness Encyclopedia

Cauliflower and broccoli pickles (recipe)
NameCauliflower and broccoli pickles
IngredientsSalt Head cauliflower Broccoli Wasabi powder Soy sauce Mirin Black sesame seed
Cooktime (in hours)0.05
Preptime (in hours)0.333333333
Totaltime (in hours)0.383333333
Keto friendlinessKeto friendly
Calories50.4
Fat0.7
Protein5.1
Carbohydrate7.3
Fiber2.4
Net carbohydrates4.9
Sugar2.3
Saturated fat0.1
Cholesterol (mg)0
Sodium1874.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cauliflower and broccoli pickles (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Cauliflower and broccoli pickles (recipe) image(external)

Recipe instructions

  1. Fill a large saucepan with water and bring to a boil. Add salt and the prepared vegetables. Cook for about 3 minutes. Drain and rinse with cold water. Leave to dry while you make the dressing.
  2. Mix dressing ingredients together.
  3. Toss vegetables with the dressing and refrigerate 3 hours before serving.

    Food tags
    Vegetable, Japanese, Asian, Potluck,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:23M

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Contributors: Prab R. Tumpati, MD