Cauliflower with mustard sauce and dill (recipe)

From WikiMD's Wellness Encyclopedia

Cauliflower with mustard sauce and dill (recipe)
NameCauliflower with mustard sauce & dill
IngredientsBay leaves Cauliflower Dijon mustard Fresh dill
Cooktime (in hours)0.133333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories42.8
Fat1.1
Protein3.1
Carbohydrate6.2
Fiber1.6
Net carbohydrates4.6
Sugar2.4
Saturated fat0.2
Cholesterol (mg)1.8
Sodium127.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cauliflower with mustard sauce and dill (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Pour stock into a 10-inch skillet and add dill seeds and bay leaves.
  2. Cover and bring to a simmer.
  3. Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7 to 8 minutes.
  4. Uncover the skillet and place it in the refrigerator.
  5. Let cauliflower chill in its stock for about 30 minutes.
  6. Drain cauliflower reserving stock, and place it in a serving dish.
  7. Strain stock and combine 1/4 cup of it with mustard.
  8. Drizzle sauce over cauliflower, sprinkle with minced dill, and serve
  9. )

    Food tags
    Vegetable, Low Protein, Low Cholesterol, Healthy,, Refrigerator, Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD