Italian-style cauliflower (recipe)
Italian-style cauliflower (recipe) | |
---|---|
Name | Italian-style cauliflower |
Ingredients | Cauliflower • Olive oil • Red wine vinegar • Salt • Garlic clove |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 126.6 |
Fat | 10.3 |
Protein | 2.9 |
Carbohydrate | 7.9 |
Fiber | 3.6 |
Net carbohydrates | 4.3 |
Sugar | 3.5 |
Saturated fat | 1.4 |
Cholesterol (mg) | 0 |
Sodium | 188.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian-style cauliflower (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian-style cauliflower (recipe) image(external)
Recipe instructions
- Remove outer leaves and break cauliflower into flowerets.
- Arrange cauliflower in a steaming rack; place over boiling water.
- Cover and steam for 5-8 minutes or until it reaches the tenderness that you like.
- Transfer to a serving dish and keep warm.
- Combine the remaining ingredients in a saucepan and cook over medium heat until hot.
- Pour this mixture over cauliflower and toss.
Food tags
Vegetable, European, Lactose Free, Vegan, Egg Free, Free Of..., Spring, Summer, Winter,, Steam, Stove Top, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD