Mexican quiches - mini-sized (recipe)

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Mexican quiches - mini-sized (recipe)
NameMexican quiches - mini-sized
IngredientsButter Margarine Cream cheese All-purpose flour Monterey jack cheese Reduced-fat sharp cheddar cheese Green chilies Egg substitute Eggs Skim milk Salt Black pepper Crushed red pepper flakes
Cooktime (in hours)0.5
Preptime (in hours)1.5
Totaltime (in hours)2
Keto friendlinessKeto friendly
Calories91.3
Fat6.8
Protein2.9
Carbohydrate4.7
Fiber0.2
Net carbohydrates4.5
Sugar0.3
Saturated fat4.2
Cholesterol (mg)18.6
Sodium100
Servings24
Yield24 mini quiches
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican quiches - mini-sized (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mexican quiches - mini-sized (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees.
  2. CRUST: In a small bowl, cream the cream cheese and butter together; add flour and beat until moistened.
  3. Shape into 24 balls.
  4. Cover and chill about 1 hour.
  5. Press into bottom and a little way up the sides of pan.
  6. FILLING: In each muffin section (use mini-muffin tins), sprinkle a rounded teaspoon of cheese on top of unbaked crust.
  7. Add 1/2 teaspoon of green chiles on top cheese.
  8. In a small bowl, mix together eggs, milk, salt and pepper; spoon egg mixture evenly over chiles in each section.
  9. If you like them hot, sprinkle a few crushed red peppers on top of each section, or lightly dust with cayenne pepper.
  10. Bakefor about 30-35 minutes until just slightly golden on top.
  11. Let stand 5 minutes before removing from pans.
  12. Serve warm, but also good at room temperature.

    Food tags
    Mexican, Christmas, Weeknight, Brunch, For Large Groups, Oven, Beginner Cook, Freezer,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H

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Contributors: Prab R. Tumpati, MD