Monterey jack and pickled jalapeno pepper frittatas (recipe)

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Monterey jack and pickled jalapeno pepper frittatas (recipe)
NameMonterey jack and pickled jalapeno pepper frittatas
IngredientsEggs Unsalted butter Monterey jack cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories292.3
Fat23.3
Protein18.8
Carbohydrate1.1
Fiber0.1
Net carbohydrates1
Sugar1
Saturated fat11.5
Cholesterol (mg)460.6
Sodium320.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Monterey jack and pickled jalapeno pepper frittatas (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Preheat broiler.
  2. Beat 6 of the eggs with 2 tablespoons water and 1 tablespoon of the minced jalapenos.
  3. Season with salt to taste.
  4. Melt 1 1/2 tablespoons butter in a 10 or 11 inch nonstick skillet over high heat until foamy but not browned, tilting the pan to coat the entire bottom and the sides of the skillet.
  5. Add the eggs to the hot skillet; stir once with a fork and cook over high heat until the edges begin to set.
  6. Gently pull the edges away from the side of the pan allowing some of the uncooked eggs to flow under the cooked edges; continue to do this until most of the liquid is set; the surface should still remain slighly undercooked.
  7. Sprinkle the surface with 2/3 cup of the cheese and place it under a hot broiler until the cheese melts and is lightly browned, about 1 minute.
  8. Divide in half and slide onto 2 warm serving plates and garnish with desired accompaniments.
  9. Repeat with the other 6 eggs and the rest of the ingredients.

    Food tags
    Cheese, Mexican, Very Low Carbs, Spicy, Brunch, Broil/Grill,, Oven, Stove Top, Easy


Monterey jack and pickled jalapeno pepper frittatas (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD