Mushroom lover's frittata (recipe)

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Mushroom lover's frittata (recipe)
NameMushroom lover's frittata
IngredientsButter Olive oil Onions Dried shallots Fresh white mushrooms Cremini mushrooms Eggs Fresh parsley Fresh ground pepper
Cooktime (in hours)0.2
Preptime (in hours)0.083333333
Totaltime (in hours)0.283333333
Keto friendlinessKeto friendly
Calories186.1
Fat12.2
Protein14.4
Carbohydrate4.7
Fiber0.9
Net carbohydrates3.8
Sugar2.5
Saturated fat3.9
Cholesterol (mg)425.5
Sodium152.6
Servings4
Reviewaggregate


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|= so I used 2 tsp. dried parsley.-->
Mushroom lover's frittata (recipe) details

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Time:
Prep Time in Hours and Mins:17M

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Editor-In-Chief: Prab R Tumpati, MD
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Mushroom lover's frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

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Mushroom lover's frittata (recipe)


  1. Preheat broiler. Heat butter and oil in a nonstick 8-inch ovenproof skillet over medium heat. Add onions and cook for about 2 minutes or until golden.
  2. Stir in mushrooms and balsamic vinegar; cook for about 3 minutes.
  3. Lightly beat eggs with parsley and pepper. Pour into pan and lower heat to medium-low, stirring quickly just enough to mix mushroom mixture. As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
  4. Cook until the bottom is set and the top is almost set, about 4 minutes.
  5. Place under broiler for 2-3 minutes or until eggs are set. Cut into wedges to serve.
  6. TIP: For a change of taste, replace 1 cup sliced mushrooms with 1 cup cooked diced ham.
  7. You can also bakethe frittata in the oven. Spray a 9-inch square pan with vegetable spray. Pour in egg and mushroom mixture. Bakeat 350F for 15-20 minutes, or until set.

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