Omelet espanola squares (recipe)

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Omelet espanola squares (recipe)
NameOmelet espanola squares
IngredientsOlive oil Potato Onion Green pepper Salt Eggs Fresh coarse ground black pepper Diced tomatoes Fresh chives
Cooktime (in hours)0.333333333
Preptime (in hours)0.75
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories22
Fat1.1
Protein1.1
Carbohydrate1.9
Fiber0.3
Net carbohydrates1.6
Sugar0.4
Saturated fat0.3
Cholesterol (mg)28.2
Sodium47.8
Yield60 appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Omelet espanola squares (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. In nonstick 10-inch skillet with oven safe handle (or cover handle with heavy-duty foil for baking in oven later), heat olive oil over medium heat; add potatoes, onion, green pepper and 1/4 teaspoon of salt and cook until vegetables are tender, about 20 minutes, stirring occasionally.
  2. Meanwhile, preheat oven to 400 degrees.
  3. In medium bowl, with wire whisk or fork, beat eggs with pepper, 1/2 teaspoon salt, and 1/2 cup water.
  4. Stir in tomatoes and olives.
  5. Stir egg mixture into potato mixture in skillet and cook, covered, 5 minutes or until egg mixture begins to set around edge.
  6. Remove cover and place skillet in oven; bake15 to 20 minutes, until omelet is set.
  7. Carefully invert omelet onto large, flat plate.
  8. Let cool before cutting into 1-inch squares.
  9. Garnish with chives.

    Food tags
    Potato, Vegetable, Southwestern U.S., Free Of..., Christmas, Brunch, Oven, Stove Top,, Easy, Inexpensive


Omelet espanola squares (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD