Ron's artichoke and two cheese frittata (recipe)

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Ron's artichoke and two cheese frittata (recipe)
NameRon's artichoke and two cheese frittata
IngredientsButter Water-packed artichoke hearts Asiago cheese Gouda cheese Shallot Milk Eggs
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories155.9
Fat9.6
Protein9
Carbohydrate9.8
Fiber5.7
Net carbohydrates4.1
Sugar0.8
Saturated fat4.5
Cholesterol (mg)199
Sodium154.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ron's artichoke and two cheese frittata (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Ron's artichoke and two cheese frittata (recipe) image(external)

Recipe instructions

  1. Preheat the oven to 350 degrees F.
  2. Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
  3. Drain and quarter artichokes and place in the prepared pan.
  4. Cover artichokes with the grated cheeses.
  5. In small pan, sautv shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
  6. In medium bowl, beat milk and eggs together with a fork. Add in the sautv ed shallots and stir to combine.
  7. Pour milk, egg, and shallot mixture over the artichokes and cheeses.
  8. Bakein 350 degree F oven for 30 minutes, or until set.

    Food tags
    Cheese,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD