Rosemary and mustard breakfast sausages (recipe)
Rosemary and mustard breakfast sausages (recipe) | |
---|---|
Name | Rosemary and mustard breakfast sausages |
Ingredients | Olive oil • Onion • Fresh rosemary • Breakfast sausage |
Cooktime (in hours) | 0.266666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.433333334 |
Keto friendliness | Keto friendly |
Calories | 253.1 |
Fat | 21.1 |
Protein | 13.1 |
Carbohydrate | 2 |
Fiber | 0.3 |
Net carbohydrates | 1.7 |
Sugar | 0.8 |
Saturated fat | 6.4 |
Cholesterol (mg) | 55.6 |
Sodium | 514.8 |
Yield | 12 sausages |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary and mustard breakfast sausages (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Set rack at lowest position in oven and preheat to 500 8F.
- Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; saute until golden, about 10 minutes.
- Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch diameter patties. Arrange sausages on heavy baking sheet. (Can be made 1 day ahead; chill..
- Bakesausages until just cooked through, about 6 minutes. (If sausages have not browned, broil 2 minutes..
-
Transfer sausages to paper towels to drain, then arrange on platter.
Food tags
Pork, Meat, Very Low Carbs, Brunch,, Easy
Rosemary and mustard breakfast sausages (recipe) details
Time:
Prep Time in Hours and Mins:26M
"
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Contributors: Prab R. Tumpati, MD