Scrambled eggs with scallions and mushrooms (recipe)

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Scrambled eggs with scallions and mushrooms (recipe)
NameScrambled eggs with scallions and mushrooms
IngredientsCanola oil Olive oil White mushrooms Scallions Hot green chili pepper Tomatoes Fresh cilantro Eggs Salt Fresh ground black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.133333333
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories245.3
Fat19.8
Protein13.6
Carbohydrate3.3
Fiber0.7
Net carbohydrates2.6
Sugar1.8
Saturated fat4.9
Cholesterol (mg)372
Sodium145.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scrambled eggs with scallions and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Scrambled eggs with scallions and mushrooms (recipe) details
Scrambled eggs with scallions and mushrooms (recipe) image(external)

Recipe instructions

  1. Put the oil in a large nonstick frying pan and set over high heat.
  2. When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.
  3. Add the scallions, green chile, and tomato. Turn the heat to medium and stir until the tomato softens.
  4. Add the cilantro, eggs, and salt and pepper to taste. Stir the eggs gently until they form thick, soft curds or are done to your taste.
  5. Remove from the heat and serve immediately.

    Food tags
    Onions, Vegetable, Indian, Very Low Carbs,, Stove Top


Scrambled eggs with scallions and mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD