Scrambled eggs with scallions and mushrooms (recipe)
Scrambled eggs with scallions and mushrooms (recipe) | |
---|---|
Name | Scrambled eggs with scallions and mushrooms |
Ingredients | Canola oil • Olive oil • White mushrooms • Scallions • Hot green chili pepper • Tomatoes • Fresh cilantro • Eggs • Salt • Fresh ground black pepper |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.133333333 |
Totaltime (in hours) | 0.3 |
Keto friendliness | Keto friendly |
Calories | 245.3 |
Fat | 19.8 |
Protein | 13.6 |
Carbohydrate | 3.3 |
Fiber | 0.7 |
Net carbohydrates | 2.6 |
Sugar | 1.8 |
Saturated fat | 4.9 |
Cholesterol (mg) | 372 |
Sodium | 145.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scrambled eggs with scallions and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Scrambled eggs with scallions and mushrooms (recipe) details
Scrambled eggs with scallions and mushrooms (recipe) image(external)
Recipe instructions
- Put the oil in a large nonstick frying pan and set over high heat.
- When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.
- Add the scallions, green chile, and tomato. Turn the heat to medium and stir until the tomato softens.
- Add the cilantro, eggs, and salt and pepper to taste. Stir the eggs gently until they form thick, soft curds or are done to your taste.
- Remove from the heat and serve immediately.
Food tags
Onions, Vegetable, Indian, Very Low Carbs,, Stove Top
Scrambled eggs with scallions and mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:18M
"
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Contributors: Prab R. Tumpati, MD