Spinach tomato scramble (recipe)

From WikiMD's Wellness Encyclopedia

Spinach tomato scramble (recipe)
NameSpinach tomato scramble
IngredientsEggs Olive oil Roma tomato Feta cheese Walnuts
Cooktime (in hours)0.083333333
Preptime (in hours)0.016666667
Totaltime (in hours)0.1
Keto friendlinessKeto friendly
Calories257.1
Fat20.1
Protein15.3
Carbohydrate5
Fiber1.7
Net carbohydrates3.3
Sugar2.5
Saturated fat6
Cholesterol (mg)230.4
Sodium399.3
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach tomato scramble (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spinach tomato scramble (recipe) image(external)

Recipe instructions

  1. Whisk together eggs and egg whites and set aside.
  2. Heat olive oil in large skillet over medium-high heat.
  3. Saute Roma tomato until slightly tender.
  4. Add egg mixture and scramble until eggs are soft set.
  5. Add baby spinach leaves, stir for 30 seconds, turn off heat and cover skillet for one minute.
  6. Portion on two plates and top with feta cheese and chopped walnuts.
  7. Season with salt and pepper to taste.

    Food tags
    Cheese, Vegetable, Very Low Carbs, Brunch,, Stove Top


Spinach tomato scramble (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:6M

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Contributors: Prab R. Tumpati, MD