Turkish chicken kebabs with aleppo pepper (recipe)
Turkish chicken kebabs with aleppo pepper (recipe) | |
---|---|
Name | Turkish chicken kebabs with aleppo pepper |
Ingredients | Aleppo pepper • Olive oil • Red wine vinegar • Tomato paste • Kosher salt • Black pepper • Garlic cloves • Lemons • Chicken thighs |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 435.9 |
Fat | 32.9 |
Protein | 30.1 |
Carbohydrate | 4.1 |
Fiber | 0.9 |
Net carbohydrates | 3.2 |
Sugar | 1.2 |
Saturated fat | 8.2 |
Cholesterol (mg) | 143.3 |
Sodium | 754.8 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkish chicken kebabs with aleppo pepper (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Turkish chicken kebabs with aleppo pepper (recipe) image(external)
Recipe instructions
- MixAleppo peppers with 1 T. warm wter, let stand about 5 min, mix into a paste.
- Combine yogurt,olive oil, red wine vinegar,tomato paste, 2 teaspoons kosher salt and 1 teaspoons black pepper in a bowl, stir in Aleppo paste, then sitr in garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs with during grill time, then stir in chicken; cover and chill at least 15-30 minutes.
- Remove chicken from marinade, discard marinade.
- Place chicken on skewers and grill,baste with reserved marinade, grill until golden brown and cooked through, Turn skewers occasionally 10-12 minute total
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Food tags
Chicken, Poultry, Meat, African, European,
Turkish chicken kebabs with aleppo pepper (recipe) details
Time:
Prep Time in Hours and Mins:30M
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