Wine and tomato braised chicken -- crock pot (recipe)

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Wine and tomato braised chicken -- crock pot (recipe)
NameWine & tomato braised chicken -- crock pot
IngredientsChicken thighs Bacon Onion Garlic cloves Dried thyme Fennel seed Fresh ground pepper Bay leaf Dry white wine Tomatoes Salt Fresh parsley
Cooktime (in hours)6
Preptime (in hours)0.5
Totaltime (in hours)6.5
Keto friendlinessKeto friendly
Calories256.7
Fat16
Protein17.7
Carbohydrate6
Fiber1.5
Net carbohydrates4.5
Sugar3
Saturated fat4.5
Cholesterol (mg)81.1
Sodium337.8
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wine and tomato braised chicken -- crock pot (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Wine and tomato braised chicken -- crock pot (recipe) image(external)

Recipe instructions

  1. Place the skinless, bone-in chicken thighs in a 4-quart (or larger) crock pot.
  2. Cook bacon ~ drain well ~ crumble bacon over chicken in crock pot.
  3. IF YOU HAVE THE TIME, cook onion, over medium heat, in 2 tablespoons reserved bacon fat, stirring, until softened, 3 to 6 minutes. Add garlic, thyme, fennel seeds, pepper and bay leaf and cook, stirring, for 1 minute. Add wine, bring to a boil and boil for 2 minutes, scraping up any browned bits. Add tomatoes and their juice and salt; stir well.
  4. Pour the tomato-wine mixture over chicken.
  5. IF YOU DON'T HAVE THE TIME, place the following into crock pot over the chicken: crumbled bacon, sliced onion, garlic, thyme, fennel seeds, pepper, bay leaf, wine, tomatoes and their juice, and salt!
  6. Cover and cook until the chicken is very tender, about 3 hours on High, or 6 hours on Low. Remove the bay leaf.
  7. Serve chicken and sauce over cooked noodles, or rice ~ garnish with chopped parsley.

    Food tags
    Chicken, Poultry, Onions, Vegetable, Meat, Savory, Weeknight



Keto-meter rating
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Time:
Prep Time in Hours and Mins:6H30M

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Contributors: Prab R. Tumpati, MD