Chilaly mexicana (recipe)

From WikiMD's Wellness Encyclopedia

Chilaly mexicana (recipe)
NameChilaly mexicana
IngredientsButter Green peppers Onions Tomatoes Monterey jack cheese Red pepper flakes Salt Cayenne Eggs Tomato juice
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories503.4
Fat39.2
Protein32.4
Carbohydrate5.7
Fiber1.2
Net carbohydrates4.5
Sugar3.8
Saturated fat22.5
Cholesterol (mg)376
Sodium1262.6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chilaly mexicana (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Cook pepper and onion lightly in butter.
  2. Add tomato pulp and cook 5 minutes before putting over boiling water and stirring steadily as you add cheese and seasonings.
  3. Moisten the egg with the tomato juice and stir in until the Chilaly is thick and velvety.
  4. Serve it hot over cold slices of hard-cooked eggs crowded flat on hot buttered toast.

    Food tags
    Lunch/Snacks, Cheese, Mexican, Very Low Carbs,, Beginner Cook, Easy, Inexpensive



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD