Sausage and cheese egg puffs (recipe)

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Sausage and cheese egg puffs (recipe)
NameSausage and cheese egg puffs
IngredientsMushrooms Green onions Butter Butter All-purpose flour Baking powder Salt Eggs Monterey jack cheese Pork sausage Cheddar cheese
Cooktime (in hours)0.666666667
Preptime (in hours)0.5
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories301.1
Fat24.4
Protein16.1
Carbohydrate4.4
Fiber0.3
Net carbohydrates4.1
Sugar0.7
Saturated fat14.3
Cholesterol (mg)201.9
Sodium453.5
Servings15
Yield30 puffs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Sausage and cheese egg puffs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Sausage and cheese egg puffs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Sausage and cheese egg puffs (recipe)


  1. In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
  2. In same skillet brown and crumble the sausage. Drain well on paper towels.
  3. In a large bowl, combine the flour, baking powder and salt.
  4. In another bowl, combine eggs and cheeses.
  5. Melt remaining butter; add to egg mixture.
  6. Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
  7. Fill greased muffin cups three-fourths full.
  8. Bakeat 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
  9. Carefully run a knife around the edge of each muffin cup before removing.

    Food tags
    Pork, Cheese, Meat, Brunch, For Large Groups,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD