Sausage scrambles and cheese (recipe)

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Sausage scrambles and cheese (recipe)
NameSausage scrambles and cheese
IngredientsExtra virgin olive oil Breakfast sausage Eggs Half-and-half Milk Cheddar cheese Plum tomato
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories733.3
Fat59.3
Protein45.4
Carbohydrate1.9
Fiber0.2
Net carbohydrates1.7
Sugar1
Saturated fat23
Cholesterol (mg)512.4
Sodium1265.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Sausage scrambles and cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Sausage scrambles and cheese (recipe)


  1. Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
  2. Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits.
  3. Remove pan from heat and combine sausage and eggs.
  4. Garnish servings of the eggs with a few pieces of diced fresh tomato.
  5. Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.

    Food tags
    Cheese, European, Very Low Carbs, High Protein, Kid Friendly, Free Of..., Savory, Brunch,, Beginner Cook, Stove Top, Easy, Inexpensive


Sausage scrambles and cheese (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD