Baked triple vegetable dip (recipe)
Baked triple vegetable dip (recipe) | |
---|---|
Name | Baked triple vegetable dip |
Ingredients | Asparagus spears • Frozen chopped spinach • Artichoke hearts • Chive & onion cream cheese • Mayonnaise • Parmesan cheese |
Cooktime (in hours) | 0.583333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.833333333 |
Keto friendliness | Keto friendly |
Calories | 61.8 |
Fat | 4.6 |
Protein | 3 |
Carbohydrate | 2.8 |
Fiber | 0.9 |
Net carbohydrates | 1.9 |
Sugar | 0.6 |
Saturated fat | 2.3 |
Cholesterol (mg) | 11.4 |
Sodium | 135.7 |
Servings | 36 |
Yield | 4 1/2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked triple vegetable dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 375 8F
- Mix all ingredients, researving 1/4 cup of parmesan.
- Spoon into 2 quart baking dish. Sprinkle with remaining parmesan.
- Bake35 minutes or until lightly browned. Serve hot with crackers or cut up vegetables.
Food tags
Greens, Vegetable, Brunch,, For Large Groups
Baked triple vegetable dip (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD