Arugula and spinach salad with caramelized shallots (recipe)

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Arugula and spinach salad with caramelized shallots (recipe)
NameArugula and spinach salad with caramelized shallots
IngredientsBaby arugula Feta cheese Extra virgin olive oil Shallots Sherry wine vinegar Extra virgin olive oil Dijon mustard Dried oregano Sea salt
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories225.6
Fat21.9
Protein4.5
Carbohydrate4.1
Fiber0.8
Net carbohydrates3.3
Sugar1.4
Saturated fat5.7
Cholesterol (mg)20.1
Sodium285.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Arugula and spinach salad with caramelized shallots (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Warm 1 tablespoons olive oil in a small skillet over medium heat.
  2. Add the sliced shallots and stir frequently for about 6 to 8 minutes or until golden.
  3. Reduce the heat to low and cook for a further 2 minutes until gently browned.
  4. Remove from the heat and set aside.
  5. Meanwhile, wash and dry the arugula and spinach and place in a medium bowl.
  6. To make the dressing, whisk together the vinegar, mustard and oregano in a small bowl.
  7. Continue whisking while slowly pouring in the 1/4 cup olive oil until well combined.
  8. Season with salt.
  9. Gently toss the greens with the cheese and vinaigrette to coat.
  10. Sprinkle with the caramelized shallots and serve.

    Food tags
    Cheese, Greens, Vegetable, Canadian,, Stove Top


Arugula and spinach salad with caramelized shallots (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD